I tried and enjoyed saffron ice cream in fresh carrot juice, which I learned is about as Iranian as a root beer float is North American. And to think, a few short years ago, these outré and ...
When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...