Finally, the filling calls for more flour, brown sugar, butter, and salt ... Thaw them at room temperature before enjoying them again. As is the case with any bar cookie, you can certainly eat these ...
Coconut flour can be stored in an airtight container or in the fridge. If being stored for an extended period, coconut flour can be kept in the freezer.
Remove from the traybake tin and cut into 18 even-sized bars. Keep in an airtight container until needed. If covered and chilled in the fridge, these bars can be made up to 3 days ahead.
I love coconut and coconut cookies and simply cannot choose a favorite crunchy coconut confection. There are only five ingredients and not a bit of flour in these easy-peasy, super-crunchy cookies.
Combine flour ... Roll* in coconut. Arrange on ungreased baking sheets, 2-inches (5 cm) apart. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove ...
Combine flour ... Roll* in coconut. Arrange on ungreased baking sheets, 2-inches (5 cm) apart. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove ...