Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Have years of too many beers morphed your six-pack abs into a keg? If you have a "beer belly," you are not alone. It seems beer drinkers across the globe have a tendency to grow bellies ...

Our list includes craft beer-infused ice cream, a beer Advent calendar, curated snack subscriptions, and a puffy coat for cans. Rochelle Bilow is a commerce editor, food writer, and novelist.

Trouble has been brewing for Australia’s once-thriving independent beer scene. Over the past two years, several prominent independent breweries closed their doors or entered voluntary ...

The head brewmaster for Weihenstephan, the world’s oldest brewery, has a secret: He really likes alcohol-free beer. Even though he’s quick to say he obviously enjoys real beer more ...

Choose a no-alcohol beer instead and enjoy all the social elements of a sesh without the head-splitting consequences and self-flagellation the morning after. Beer without the booze is increasingly ...

Is diet soda worse for you than regular? Dr. Gupta explains the science ...

On average, about 68 liters of beer are consumed per capita in the UK. The most popular type of beer in the UK was India pale ale, followed by pale ale. In terms of sales, Carling lead lagers and ...

For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a ...

As a friendly reminder, you must be 21 years of age or older to purchase and receive these products—and an adult signature is required upon delivery. Due to state alcohol laws, some of these ...