Place the flour, sugar, peanut butter, egg yolk and butter into a large ... or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes.
like the vegan Peanut Butter Cookie. I remember in 2011 discovering it at a Peet's Coffee in San Diego … long before "plant-based" or "vegan" was in the lexicon of most brands.
Crush the butter beans with your hands into a large mixing bowl and add the onion, kale and mushroom mixture, basil leaves and stems, lemon zest and juice, vegan cream cheese and half the vegan ...