The five-star Queen Victoria Hotel at V&A Waterfront will soon be home to Terrarium, a new fine-dining restaurant that aims ...

The Overberg region is fondly known as the breadbasket of the Cape, and while this is largely due to its grain farming, ...

From traditional favourites, like potjies, steaks, and braaibroodjies, to more unexpected dishes, like pizza and even ...

At La Colombe, Eat Out Woolworths Restaurant of the Year, head chef Keanen Jaftha plays a pivotal role in maintaining the ...

“I can’t quite believe it’s been 17 years!” says Jean Engelbrecht, owner of Rust en Vrede wine estate, home of one of the ...

In exciting news for the Cape West Coast, new restaurant The Beach House is set to open at the end of October. Chefs and ...

With the country now back on level one, this means events are about to start popping up again, but with social distancing precautions encouraged and restrictions in place. Responsible outdoor fun also ...

A pinch of cayenne pepper, fresh thyme and a squeeze of lemon juice spice up this easy low-fat scone recipe. Bring a pan of salted water to the boil. Hold a corn cob at a right angle to the chopping ...

Claim it now to manage your contact information, photos and menus whenever you like. While proudly South African, Nando’s is an international flame-grilling, PERi-PERi chicken restaurant group. We ...

To make the pasta, place the flour in a bowl or on a wok surface, and make a well in the centre. Add the egg, yolks, half olive oil and a pinch of salt. Firstly with a fork and then with your hands, ...

It’s quintessential American smokehouse fare: burgers, ribs, wings and Southern fried chicken. The burgers, especially, are what people keep coming back for: the chilli burger with fresh chilli, ...

To braai the perfect steak at your own home is one of those things you should be able to do with ease. As long as you stick to a few basic guidelines and pay attention to what you are doing, you will ...