What do L’Abéille, Joseph Leonard, Birdy’s, Nobu, and Altro Paradiso have in common? The New York City restaurants and bars say volumes about the taste of the characters in Materialists, a modern ...

A new tapas restaurant from Ravi DeRossi and Overthrow Hospitality opens tonight in the East Village — and everything on the ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Two of the toughest places to get tables in Brooklyn, Sailor and Red Hook Tavern, are expanding their footprints.

A 35-year resident of New York, Luis Fernandez, a server at Square Diner, was in the process of renewing his green card ...

Grand Banks brothers will open their biggest nautical-themed restaurant yet: This one, The Yacht Club, serving lunch and ...

The Meatpacking District has changed so much since Hector’s first debuted in 1949: A cobblestone neighborhood once filled ...

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

That’s what led the former political science and law student to pivot into making cakes and eventually start an Instagram ...

Nishaan blends South Asian and American flavors into casual dishes like the chapli kebab chopped cheese sandwich, and bihari ...

Chase Sinzer and Joshua Pinsky, the team behind East Village hits Claud and Penny, have signed a third lease at 139 East 12th ...

Gui feels less like a Times Square steakhouse and more like a proving ground for one of New York’s standout Korean chefs: ...