Franuí is bringing its handcrafted, sustainable treats to London, targeting health-conscious consumers with premium ...

This Fairtrade Month, cocoa workers and farmers experience an ongoing lack of resources, which the organisation predicts will ...

The confectionery space can expect alarming price rallies ahead of Halloween, prompted by the ongoing cocoa crisis ​ and ...

Chocolatier bets big on bricks and mortar stores as it begins a new era under new ownership. Here’s why Hotel Chocolat thinks IRL retail still matters ...

Million Dollar Chocolate Monkey Bread took the baking world by storm, offering a decadent spin on a beloved classic. What ...

Discover how beauty-enhancing ingredients like collagen and biotin are changing the confectionery industry with delicious, functional treats.

Per- and polyfluoroalkyl substances (PFAS), known as forever chemicals, pose an ongoing risk to consumers. PFAS are hazardous ...

From a super-king sized Kit Kat to an advent calendar first for Perfetti Van Melle meet the latest confectionery launches ...

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This Fairtrade Month, cocoa workers and farmers experience an ongoing lack of resources, which the organisation predicts will cause ongoing challenges for years to come.

In recent years, during back-to-back seasons, the cocoa sector has faced challenges, including prolonged droughts and crop failures, making it a fragile sector. Tackling record-high cocoa prices has ...