Dr. Srini Sampalli leads a team that will train nearly 200 undergraduate, graduate, and post-graduate students to address new ...

Maclean's released its 2025 university rankings Thursday (Oct. 10) morning, revealing that Dalhousie continues to place among ...

Dalhousie rose two spots among Canadian universities that participated in the Times Higher Education's latest rankings, a ...

This week on Sciographies, get to know Saurabh Chitnis, a synthetic chemist with an enthusiasm for discovery and exploring ...

Named in memory of a young teen whose dream of becoming a marine biologist was extinguished when he lost his life to cancer, ...

There was a time when Maeghan Tavener (BA’19) thought they might have to give up dance and theatre due to chronic illness.

Pick up a copy of Téa Mutonji's award-winning debut story collection, which explores those moments in which femininity, ...

Halifax — The 10 th annual edition of Canada’s Food Price Report forecasts a 2 to 4% increase in food prices in 2020, bringing the predicted annual cost of food for the average Canadian family to ...

Sciographies, a popular podcast and radio show, invites listeners to explore the lives, research, and motivations of some of ...

Amy Ruijgrok, an international food business student from the Netherlands, helped bring the bounty of Bay Area farmers to ...

Medical Sciences student Madison Dunbar travelled to Mi’kmaw communities around Atlantic Canada as part of a summer ...

The Dalhousie notable alum and Aurum Award winner studied music and social anthropology to become a ‘voice from within’ his ...