Obesity is a widespread health issue influenced by genetic and lifestyle factors. This article explores its definition, ...

EUFIC launches its interactive food labelling resource, making it easier for consumers to understand nutrition labels and to ...

The Zero Hidden Hunger EU project marks World Food Day (16th October) with the launch of a new Policy Lab, led by the European Public Health Alliance (EPHA).

Is soy good or bad for you? This question has been a subject of much debate and speculation. In recent years, soy has gained popularity as a versatile and nutritious food source. Soy and soy-based ...

We aim to live a healthy life and it has become a hot topic of debate in the media and society to describe what healthy living is. Healthy living is having the opportunity, capability and motivation ...

Soybeans are a widely grown crop, known for its use in a wide variety of food products, Soy is also used to produce animal feed and for several other industrial purposes. In the last 50 years, soy ...

When are fruit and vegetables in season across Europe? EUFIC has created a pioneering tool for you to explore and follow a more sustainable diet. On the map you will see Europe’s six climatic regions.

Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of the following: washing, chopping, pasteurising, freezing, fermenting, packaging and ...

Sharing InnoProtein's mission, similar projects that adopt different protein sources and methods have come together to form the Protein Pioneers. INNOPROTEIN, CHEERS, CIRCALGAE, BIOSCHAMP, and ...

Discover how you can make a positive impact on the environment and save on costs by evaluating your food waste habits! EUFIC's new food waste quiz is designed to help you evaluate your food waste ...

Cuando el hombre se hizo agricultor y comenzó a cultivar la tierra para obtener alimentos todo el año, desarrolló un conocimiento profundo y un vínculo estrecho con las fuentes de los alimentos. Sin ...

Sustainable food production uses processes and systems to lower the environmental impact of food production and to protect workers, communities and consumers, while not compromising the needs of ...