Some of the best-known blueberry recipes come from the US and ... cheesecakes and pancakes or combine them with apple in a crumble, and with other soft fruit in a glorious summer pudding.
Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.
This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter. “Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and ...