Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
Life can be busy so it pays to be organised, and batch cooking is a great way to take the hassle out of making dinner or snacks after a long day. Here, Suzanne Mulholland, aka The Batch Lady, shows ...