He adds something extra to more traditional-leaning Latin American dishes too, like potato empanadas made with a melt-in-your ...

Fryer’s Roadside is a pitstop worth making on New Hampshire Avenue in Silver Spring. Chef Edward Reavis and Jennifer Meltzer serve up Southern comfort foods including gluten-free and halal fried ...

D.C. hospitality brothers Ian and Eric Hilton are at it again, this time with an all-day brasserie for National Landing. Bar ...

Dirty Habit is hosting a “Bond in Motion: An Evening of Espionage” with the Spy Museum on the evening of Friday, July 11, bringing the museum’s exhibit to life for one night only on the Riviera Royale ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

The hotel’s heated pool, hot tub, and 11-acre gardens used to be only accessible to guests and members with seasonal passes, but day passes are available too ($50 for adults and $30 for kids). A new ...

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

Though this list is limited to restaurants with no meat on the menu, it’s worth noting that quality vegan meals can be found all over town. Downtown’s long-running Elizabeth’s opens its townhouse ...

NYC-born ice cream stores are also hot for the D.C. market of late. Van Leeuwen Ice Cream embarked on a big D.C. expansion in recent years; booze-infused Tipsy Scoop came to Chinatown; and Brooklyn’s ...

Downtown is getting a chic Italian spot from rapidly expanding Balos Restaurant Group. The upscale newcomer will be called ...

Though the typical tourist might envision Capitol Hill as a sea of government buildings, it’s also home to a strong constituency of reliable restaurants. The charming neighborhood, which includes ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...