This periodic column rounds up restaurant and bar closures in and around New Orleans. Know of a restaurant closing we missed?

A rotating array of hot plates sparks the menu at High Hat, a classic Southern cafe along the Freret dining corridor. Daily ...

Savory shawarma in Bywater, fiery aguachile on Oak Street, classic plate lunches in the Seventh Ward, and more.

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities. Here in New Orleans, readers are keen on maps like Where to Find New ...

After a big spring of celebrities dining their way through New Orleans restaurants, it seems the famous set has returned for ...

New Orleans considers itself the most haunted city in America. And no wonder: The port town was built more than 300 years ago on a bedrock of anguish, from wars and natural disasters to the ...

At Saint John’s original French Quarter home, Eric Cook achieved what few other chefs cooking in New Orleans today have: bringing traditional, historically accurate Creole food into the zeitgeist.

“It’s good to take stock,” says the 35-year-old chef, a James Beard Award semifinalist for Best Chef: South in 2023. “We’re always pushing but don’t always give ourselves the credit for what we’ve ...

Many people visit New Orleans, and the French Quarter specifically, with the wish of encountering a little bit of magic. But with her new Bourbon Street restaurant, Tatlo — part speakeasy, part ...

Katilin Guerin isn’t letting anyone else make her croissants. They’re too important, the centerpiece that drives the artistry and success behind Lagniappe Bakehouse, her pastry box pop-up turned ...