While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Now yet another shoe has dropped, and it’s a doozy: The Whale Wins, the celebrated Fremont restaurant and pantry, is closing permanently on Tuesday, October 28. Its lease is expiring, and rather than ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

In December 2024, the employees at the Sea Creatures restaurant group were called into a meeting. Sea Creatures, founded by acclaimed chef Renee Erickson, runs some of Seattle’s most celebrated ...

Last year, Nestle reached out to Oeflein, claiming that Seattle Strong was infringing on its Seattle’s Best Coffee trademark. “They even went so far as to offer to kindly provide me with all the ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. This is a curated list of Seattle’s most notable and permanent restaurant and bar closures.

Nudibranch Coffee will be serving Thai drinks like espresso with orange juice and coffee brewed with brown sugar.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Womp womp. For the fifth year in a row, Seattle took home a goose egg at the James Beard ...