South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Oeflein is the founder of Seattle Strong, a canned cold brew company that grew out of a class project for the University of Washington business school. It’s been around since 2017 and was granted a ...

“Where should I eat in Seattle?” Whether you’re a first-time visitor or a lifer, that question is seemingly simple but the answers are infinitely complex. Some of the main factors to consider are the ...

In early March, Renton’s Triumph Valley finished taking over the former home of Super China Buffet in Shoreline, bringing one of the region’s most hyped dim sum spots tantalizingly close to Seattle.

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

This is the area originally referred to as the Capitol Hill Autonomous Zone (CHAZ), now known better as the Capitol Hill Organized Protest (CHOP). It was recently the site of a series of tense ...

Then comes my favorite part: watching drops of black liquid slowly form under the phin before raining down onto a pool of sweetened condensed milk at the bottom of the glass. With only gravity pulling ...