100 g ½ cup WW Italian Blend Instant Coffee 80 g ¼ cup Demerara Sugar (or 60g regular brown sugar) ½ cup Boiling water Milk or Whipped Cream, to serve 1. In a bowl combine coffee, sugar and boiling ...
200 g Woolworths dried sorghum 1 large head cauliflower, quartered 1⁄4 cup olive oil 1 x 70 g punnet Woolworths crushed garlic, ginger, turmeric and chilli 1 T garam masala 1 T medium curry powder sea ...
1. To make the parsley-and-caper sauce, melt the butter in a saucepan over a medium heat. Add the capers and garlic and fry gently until the garlic begins to colour, about 1 minute. Add the wine and ...
1. Chill 2 coupe glasses. Dip the rims in honey and dust with chilli lime salt. 2. Blend the ClemenGold concentrate, lime juice, coconut water ice cubes and alcohol if using until slushy. 3. Pour into ...
1–1.2 kg salmon fillet (from the Woolworths fish counter) pita breads, warmed, for serving For the marinade, combine: 1. Preheat the oven’s grill to 220°C. 2. Place the salmon in a roasting dish, ...