Despite the debate on the origin of Hong Kong’s beloved egg tart – was it the British or Portuguese who introduced it to Hong Kong? – we can confirm that this local pastry was popularised here in the ...
Hutong is adding to its appeal with the launch of the Bei Fang dim sum series featuring innovative yum cha creations inspired by dynamic Northern Chinese flavours – a first for the glamorous Aqua ...
These days more than ever, we eat with our eyes first, and it’s become de rigueur to snap several shots of our dishes and drinks before taking a bite or sip. Of the thousands of F&B spots in Hong Kong ...