The draw to win the 10-year prize is open from 14 October and 16 December 2024 and will see two winners picked – one from Australia and one from New Zealand. The winners will receive 500 grams of ...
With 20 years’ experience and a wealth of projects under his belt, TV chef Mike Reid has ridden the highs and lows of the hospitality rollercoaster. He shares his insights on the industry.