Nigella's Parmesan Shortbreads (from NIGELLLISSIMA) are melt-in-the-mouth savoury bites that are perfect with a pre-dinner ...

Nigella's Honey Cake With Dates And Apples is a sweet, moist and slightly sticky cake that is good at any time of year. The ...

Nigella's Apple And Walnut Crumble (from HOW TO EAT) has a raisin-studded apple filling topped with a crumble that includes ...

Hi, I have made the Chocolate Guinness Cake a couple of times now and I feel I just can't get it right. I either overbake it ...

Roast Red Peppers with Olives and Capers is a guest recipe by Yasmin Khan so we are not able to answer questions regarding this recipe Preheat the oven to 200°C/fan 180°C/Gas 6. Cut the peppers in ...

Salads for Days: Breezy Ways With Veg, All Year Round by Alice Zaslavsky is published by Murdoch Books, £20.00, ...

Although I haven’t made the Red Velvet cupcakes before, I have made a red velvet cake before and disliked the taste of the ...

Cherry Clafoutis is a community recipe submitted by buzzf and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Turn oven to 425 degrees Beat together ...

I tried the Blackberry Galette (made with polenta) last week. I used the US measurements. When I rolled the pastry out it ...

Mustard Chicken With Maple Syrup and Bacon is a community recipe submitted by JillyB and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix the olive ...

Spaghetti with Swiss Chard, Pine Nuts, Raisins, and Chiles is a guest recipe by Joshua McFadden so we are not able to answer questions regarding this recipe Combine the raisins, a splash of vinegar, ...

Woodland Apple Pie is a guest recipe by Kerstin Rodgers so we are not able to answer questions regarding this recipe You will need a 23cm round deep pie dish, and leaf and flower cutters.