From favored flavors to global influences, discover how today’s beverage trends are shaping tomorrow’s consumer cravings—with ...

The elimination of taxes on tips took one step closer to reality on Tuesday. The U.S. Senate passed Trump’s budget and tax bill, known as the One Big Beautiful Bill Act. The bill includes ...

Six months into Mark Kirke's tenure as CEO of Iron Hill Brewery & Restaurant, the Exton, Pa.-based brand has made several menu and loyalty program-related changes including an app relaunch and new ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Most consumers plan to reduce their restaurant spending New data from Popmenu finds that 67% of Americans are reducing spending on everything, with 61% pulling back on dining out ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Expert Opinions Marketing & Branding Speakerbox Voices from around the restaurant industry 5 ingredients for a successful restaurant opening 5 ingredients for a successful restaurant opening5 ...

Earlier this week, we examined limited-service burger chains with the highest (and lowest) average unit volumes, an important metric that partially illustrates the health of the brand, including ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Qdoba Mexican Eats has opened its 800th restaurant in Miami, the company said Tuesday. The San Diego, Calif.-based fast-casual brand said the new restaurant is in North Miami Beach at 14583 ...

The Texas Restaurant Association said it closed the 89th Texas legislative session Thursday with policy wins for the state’s foodservice industry, including reduced costs, transparent ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...