Fancy a career in the red meat processing and exporting sector? Then here’s your chance to apply for a scholarship. The Meat ...

Changes to cellar door rules will make operations more viable for wineries, says Lianne Collins of Quartz Reef Wines in ...

Wine professionals are at the “coalface” of New Zealand’s wine industry, connecting winemakers, their wines and their land to ...

Nick McArthur grew up working the land on his family’s market garden in Outram, literally hands on in horticulture. By his ...

Joe Stenberg was studying physiology at Auckland University when he opted for an elective paper in viticulture, delving a ...

Levy-paying dairy farmers are being reminded that they only have a few days left to vote in DairyNZ’s board of directors’ election. Voting closes at ...

It’s a blue-skied, post-frost Central Otago morning as Owen Calvert drives through Bendigo and up to Tarras. The phone ...

OPINION: Rural New Zealand has been taking some very big hits of late. The latest of these, the closure of Alliance’s ...

A scientist instrumental in the development and commercialisation of the novel endophyte AR37 scooped the Ballance ...

Watching her parents and their friends at dinner parties helped launch Kate Curd into a winemaking career she loves. “I ...

Canterbury milk processor Synlait has lifted its forecast base milk price for the 2024/2025 season to $9/kgMS. The 40c jump ...

It says a lot about Paul Mooney that the most satisfying vintage in more than four decades at Mission Estate was the ...