Yes, Washington whites are knocking at the door, but our reds still kick the door down. Here are five to seek out right now ...

Truth is, we don’t know how the Tree of Life will fall, and we don’t know when. It could happen in five years, in 40 years, ...

Lael Uberuaga-Rodgers, she of the cocktail order, is a quarter Basque. We’re in a Basque bar called Leku Ona—or “good place” ...

Take two: PCC Community Markets announced the opening date for its return to downtown. On July 15, in a section of its once ...

Food and Drink Ballard Seafood Fest july 11–13, various | NW Market St and Ballard Ave NW, free Ballard goes full throttle on their fishing roots for the annual food fest, and taste buds reap the ...

The crunchy freshness of the spicy salsa verde cruda and complexity of the deep red roasted chile poblano show off the power ...

Two hours west, in another section of Oregon’s wine country, the marquee culinary offering at Antica Terra is titled A Very Nice Lunch—and it won chef Timothy Wastell a 2025 James Beard Award. As at ...

Nk’Mip, pronounced Inkameep, claims the title of the first Indigenous-owned winery in North America. For winemaker Justin ...

If you or a loved one needed care, whom would you choose? Seattle Met magazine and Professional Research Services are conducting Seattle Met ’s 20th annual peer-review survey in the Seattle area to ...

Ferry rides, weekends on the coast, and winding drives through the Palouse’s rolling plains all beg the same question: Where to eat along the way? Seattle Met ’s food and travel editors spent a year ...

Equipped with cheddar-topped hangover cures, this self-described “trailer park to table” cafe serves up gravy-drenched biscuits with southern-inspired fixings: garlic grits, hot links, pork sausage, ...

Seattle’s never been a three-martini lunch kind of place, and not just because it’s more of an IPA town. Still, as companies require employees back in the office, the much-needed respite of a noontime ...