Cut the tomatoes into slices, one centimeter thick, leave in the open sun to dry very well, or use a food dehydrator, oven, or microwave. Once dry, store foods in a dark, cool location in containers ...
The following violations were reported during a routine inspection: no supervisors or managers are certified food protection managers; person in charge couldn’t provide food protection manager ...
"This is a flagship project for us in Belgium and an important project in realising the energy transition in Europe, where access to large-scale electricity storage plays a vital role," he added.