In this month’s update of the Eater Dallas Heatmap, we’re on the cusp of spring. New to the map are the Spanish and Portuguese-inspired Flamant, and a pair of new neighborhood bistros — Ella in North ...

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches ...

This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Sweet Pearl’s owner, Will Gibson, says he makes the best ice cream he can dream up. That includes a wide range of seasonal and one-time flavors that the shop stocks until it sells out. Recent options ...

Open for: Brunch, lunch, and dinner Price range: $$ After letting its dough rise and rest for 96 hours, this place serves up one of the best pizza crusts in town. The crust is crispy yet soft, and ...

Eater Dallas’s Best New Restaurant winner in the 2022 Eater Awards has finally (finally) added brunch to its line-up. Expect more of the seasonal fare it serves for dinner with a brunchy twist, like ...

Open for: Lunch and dinner Price range: $$$ Joe T. Garcia’s is a Fort Worth institution that has been in business since 1935. Joe T’s is known for its expansive outdoor patio, which transports diners ...

Being landlocked doesn’t mean settling for subpar seafood. Whether batter-fried, steamed in Old Bay and butter, or broiled with fresh herbs, Dallas delivers, offering some of the freshest seafood. Let ...