He adds something extra to more traditional-leaning Latin American dishes too, like potato empanadas made with a melt-in-your ...

D.C. hospitality brothers Ian and Eric Hilton are at it again, this time with an all-day brasserie for National Landing. Bar ...

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

If you went to a trendy restaurant and didn’t bring home a cute matchbook souvenir, did you really go there?

Dirty Habit is hosting a “Bond in Motion: An Evening of Espionage” with the Spy Museum on the evening of Friday, July 11, bringing the museum’s exhibit to life for one night only on the Riviera Royale ...

Downtown is getting a chic Italian spot from rapidly expanding Balos Restaurant Group. The upscale newcomer will be called ...

Though the typical tourist might envision Capitol Hill as a sea of government buildings, it’s also home to a strong constituency of reliable restaurants. The charming neighborhood, which includes ...

GEORGETOWN– El Centro D.F., Richard Sandoval Hospitality’s Georgetown cantina since 2013, will close for good on Sunday, June 29. Located in the former Third Edition space, the two-story taqueria ...

Mama Ayesha’s, originally called Calvert Cafe, opened in 1960. The founder was Mama Ayesha Abraham who operated 24 farms in the Middle East before moving to D.C. and cooking in the Syrian Embassy in ...

The couple’s Annapolis offshoot of Harold Black has all the historical touches of a spot-on speakeasy. Elements of its bygone days as a bank remain intact, from the vault with its weighted pulley ...

Last evening also marked a huge win for Charleston’s vet chef Cindy Wolf, who was a James Beard finalist for Best Chef: Mid-Atlantic in 2006, 2008; and every year from 2014 to 2019. Around since 1997 ...

Customers who step behind the curtain shielding the tiny dining room and chef’s counter will feel like they’re eating in Japan. A destination-worthy tasting menu restaurant, Nasime serves a ...