South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

Now yet another shoe has dropped, and it’s a doozy: The Whale Wins, the celebrated Fremont restaurant and pantry, is closing permanently on Tuesday, October 28. Its lease is expiring, and rather than ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

In early March, Renton’s Triumph Valley finished taking over the former home of Super China Buffet in Shoreline, bringing one of the region’s most hyped dim sum spots tantalizingly close to Seattle.

In December 2024, the employees at the Sea Creatures restaurant group were called into a meeting. Sea Creatures, founded by acclaimed chef Renee Erickson, runs some of Seattle’s most celebrated ...

Oeflein is the founder of Seattle Strong, a canned cold brew company that grew out of a class project for the University of Washington business school. It’s been around since 2017 and was granted a ...

CAPITOL HILL — The Red Hook Brewlab, a space where the long-running beer brand could show off its suds, will close, reports Puget Sound Business Journal. Opened in 2017, the Brew Lab is the only ...

The couple left with a vision: to bring Thai coffee culture in Seattle. Nudibranch Coffee — an homage to the fluorescent sea slugs native to the Northwest and pronounced new-dih-brank — will open this ...