With decreased cow herd numbers, increased carcass size has kept beef production high. With that comes more fat having to be ...

Extension specialists share tips to help producers deal with pinkeye’s contagious nature and the damage it can cause to a cow ...

The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that ...

Thanks to enhanced genetics for growth, today's cattle are larger than those from 15-20 years ago. If you're running the same ...

Paul Neiffer reviews the newly signed bill, and explains why he gives this bill a grade of B+ for most farmers.

Defining what methane is and how it is produced is the first step to understanding its impact on the environment.

1/3 of farmers and ranchers are over the age of 65 This same group owns more than 40% of U.S. farmland More than 80% of farmers work a second job Since 2007, 200,000 farms have disappeared The 2022 ...

USMEF shares May export data. While exports to China decreased steeply, Korea and Latin America and other countries increased ...

Environmental factors play a significant role in the foot rot transmission with increased incidences during or following wet, ...

Canada and Mexico are also major sources of beef imports. Canada is the largest source, accounting for 22.9 percent of beef imports. Mexico is the number four beef import source, accounting for 12.8 ...

Beef packers saw significant margin improvement the week ending August 30, while pork packer margins, though down from the previous week, were sharply higher than a year ago, says John Nalivka, ...

Chuck Grassley sounds plumb cranky about policy from the National Cattlemen’s Beef Association (NCBA) and the American Farm Bureau Federation (AFBF) opposing any “mandatory” level of negotiated cash ...