Eater22 小时
For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning
This story was produced in collaboration with Civil Eats. Rifrullo Café, a cozy farm-to-table restaurant in Brookline, ...
This Polish Vodka Company Puts Family and Sustainability Above All
“There’s so much written about wonderful wines, and scotches, and tequilas, and rums, and not very much about vodkas,” says ...
‘Agatha All Along’ Makes the Sous Vide Relevant Again
Understanding this background makes Episode 2 of Disney Plus’s Agatha All Along — in which a bro-y cooking tool beloved by ...
Dua Lipa’s Controversial Diet Coke ‘Recipe’ Is Nothing New
Similar to Midwestern pickle soda and South Asian masala sodas, Dua Lipa’s salty-spicy Diet Coke works — and is easy to make ...
Unfortunately, You Do Need a Potato Ricer
My versions were always a little too grainy, their texture never quite as cohesive as I’d like, no matter how many times I ...
Eater4 天
Anyone Who Cooks Tofu Should Invest in a Tofu Press
Welcome to Buy This Thing, a column dedicated to the kitchen products and home goods Eater writers and industry pros obsess over. Unitaskers — those kitchen tools or appliances that serve a ...
Eater6 天
Is It Worth It to Make Your Own Stinky Tofu?
It was only natural for my roommates to be wary of my latest home cooking project. “I’m thinking of making stinky tofu this summer,” I said, a bouquet of amaranth leaves in my hands.