Toronto’s culinary scene is shaped by its multicultural underpinnings, cobbled together from 158 neighborhoods that reflect the various groups who immigrated to the city over the centuries.
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. My own fridge is usually a hodgepodge of leftover-filled deli containers, your standard milk and ...
Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. This story was produced in collaboration with Civil Eats. In the middle of ...