It'll be time to open those magical advent calendar doors before you know it, so why not get ahead of the game? From luxury wooden advent calendars and tea and chocolate-filled delights to our ...

The first and the best, we created the Scotch Egg in 1738 as a meal for travellers heading west from Piccadilly. No one knows if there was a certain recipe that inspired the Scotch Egg, but there are ...

Bewitching wickers, spellbinding bottles, scarily delicious confectionery, monstrously moreish biscuits and much, much more besides: whatever you have planned for your All Hallows' Eve celebrations, ...

Our extensive range of preserves includes jams, jellies, marmalades and curds, perfect for one's breakfast toast or afternoon scone. Each jar is carefully cooked to preserve the natural flavours of ...

Our FIELD restaurant has now closed to make way for some exciting changes being made to our Piccadilly home in readiness for Christmas and to make sure your shopping experience with us is as wonderful ...

Christmas is the most wonderful but also the busiest time of year at Fortnum's - so if you're planning a visit to our ...

Pay a visit to our Christmas Shop and you’ll know that decking the halls is a true joy for all at Fortnum’s. From handmade decorations, Christmas cards, filled-to-bursting hampers, stocking fillers, ...

This Pride, we're celebrating an icon who worked closely with Fortnum's: Otto Lucas. Otto Lucas was an important part of Fortnum’s design history, and was once regarded as the ‘most financially ...

Exciting news, exclusive events, & delicious products: subscribe to our emails to hear the latest from Fortnum's ...

A hidden gem nestled within our famous Lower Ground Floor Food Hall, with an enviable wine list of bottles by the world’s most heralded growers.

Fortnum’s Piccadilly Food Hall attracts visitors far and wide with many scrumptious delights. That’s why we’ve gathered our most popular fresh food together here. Discover our exquisite range of fresh ...