The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...

I t’s human nature to gravitate toward people who share our interests, values, and goals—a tendency that begins at a very ...

You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Philip Saneski, executive chef at Good Eating Co., ...

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Food technology is on the brink of significant innovation, driven by evolving consumer preferences, technological advances, and an increasing focus on health and sustainability, says Mindy Yang, ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

Applications for Initial IFT-HERB Approval are due October 1, 2024. The online submission platform for Initial IFT-HERB Approval submissions will open May 2024. To apply for IFT-HERB Initial Approval, ...

Each year, one outstanding professional is awarded the Nicolas Appert Award for their preeminence in and contributions to the field of food technology. The recipient is a dedicated member of the ...