Today, the world is producing more food than ever. In fact, 17% more food is produced per person now than was produced three decades ago [1]. Yet, approximately, one-third of the food around the world ...

Since May 2020, IUCN has been working closely with Senegal's National Focal Point of the Convention on Biological Diversity to create an ambitious and shared vision for biodiversity and sustainable ...

The programme aims to rehabilitate the West Asian drylands (mainly rangelands) by applying nature-based solutions for improved livelihoods, enhanced biodiversity, and sustained ecosystem services ...

One of the innovative features of the first World Conservation Congress was the organisation of some 57 workshops divided into ten major streams. These ranged from topics as diverse as sustainability ...

Simplified procedures for FFPOs to access funding and innovative financial instruments for adaptation, mitigation, and resilience are necessary to rapidly scale up implementation whilst delivering ...

This outline is framed within the context of the negotiations for a Plastics Treaty although this is meant to serve as an illustration of the general international law norms and practices. Thus, it is ...

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Ecological guidelines for balanced land use, conservation and development of high mountains ...

Themes and Groups (including Working Groups, Specialist Groups, and Task Forces) are the main constituent units of the Commission, gathering members with similar expertise and concern. They provide ...

There is today a growing awareness that many wetlands are more valuable in their natural, or only slightly modified state, than if drained, dyked or built upon. Past neglect of wetlands has meant that ...

"By knowing which ecosystems are tracking well and which ones are in trouble, governments, industries and local communities will be well-positioned to make smart investment decisions for sustainable ...