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New Food Magazine
4 小时
Groundbreaking study identifies key players in global seafood transshipment
The study highlights that only 324 owners are responsible for global seafood transshipment, with significant contributions ...
New Food Magazine
3 天
Recall Roundup: undeclared allergens and potential foodborne illness
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
New Food Magazine
6 天
UK poultry exports return to South Africa after eight-year ban
The UK has regained access to the South African poultry market after an eight-year ban, paving the way for up to £160 million ...
New Food Magazine
5 天
Could onion skins be the future of sustainable packaging?
A Scottish startup is developing sustainable packaging made from onion skins, offering a compostable alternative to plastic.
New Food Magazine
2 天
Strawberry-picking robot trialled to tackle UK agricultural labour shortage
A robot designed to quickly harvest and package strawberries has been built in Essex to address the agricultural labour ...
New Food Magazine
3 天
How a universal standard for ecolabelling could transform our food system
Reflecting on the opportunity to better inform consumers and support actors across the whole food value chain, Richard ...
New Food Magazine
11 天
“World’s largest” 3D food printing facility opens in Vienna
The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology.
New Food Magazine
4 天
New plant-based dining concept ‘Next Restaurant’ opens in Tokyo
Wayback Burgers Asia opens its first multi-brand plant-based restaurant in Tokyo, with plans for both domestic and ...
New Food Magazine
5 天
ADM unveils supportive solutions for GLP-1 users
Discover ADM's new solutions platform for GLP-1 consumers. With over 25 market-ready concepts, it assists those on ...
New Food Magazine
11 天
New study highlights lack of psychological support for individuals managing food allergies
The research reveals many people living with food allergies experience psychological distress, yet only a small percentage ...
New Food Magazine
12 天
Mondelēz International ventures into healthier bakery sector with latest investment
Mondelēz International has taken a minority stake in UK-based Urban Legend, a bakery business known for its healthier ...
New Food Magazine
7 天
Mérieux NutriSciences to acquire Bureau Veritas’ global food testing division
Mérieux NutriSciences strengthens its global presence with the acquisition of Bureau Veritas' food testing business.
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