From favored flavors to global influences, discover how today’s beverage trends are shaping tomorrow’s consumer cravings—with ...

Silverlake Ramen, No. 551, with $53.5 million in sales — a 16.3% year-over-year increase. Silverlake finished last year with 34 locations, marking a 13.3% increase.

The elimination of taxes on tips took one step closer to reality on Tuesday. The U.S. Senate passed Trump’s budget and tax bill, known as the One Big Beautiful Bill Act. The bill includes ...

Six months into Mark Kirke's tenure as CEO of Iron Hill Brewery & Restaurant, the Exton, Pa.-based brand has made several menu and loyalty program-related changes including an app relaunch and new ...

Most consumers plan to reduce their restaurant spending New data from Popmenu finds that 67% of Americans are reducing spending on everything, with 61% pulling back on dining out ...

Emerging restaurant brands are no doubt fun to follow. They’re often bringing new menu and branding ideas to the table, tapping into consumer trends in creative ways that showcase a glimpse into ...

Behind the Top 500: Fastest-growing restaurant chains by salesIt would be a mistake to say that 2022 was a return to business as usual for restaurant companies. After all, “usual” for ...

In Nation’s Restaurant News’ second year of analyzing the Technomic America’s Favorite Chains data, we found some surprising restaurants and some not-at-all surprising ones. Like last year ...

Every year, Nation’s Restaurant News and Datassential partner to present The Top 500, the definitive sales ranking of restaurants in America. We also look at unit and estimated sales per unit ...

Joanna Fantozzi Adding to a growing pile of legal and financial woes for the Boston Market corporation, the New Jersey Department of Labor ordered the shutdown of 27 Boston Market locations across ...

The 10 biggest U.S. limited-service restaurants that fall into ‘other’ segmentsWe’ve arrived at our final Top 500 analysis of 2023, a look at the limited-service restaurant chains that don ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...