McDonald’s will begin offering Krispy Kreme doughnuts in Chicagoland on Tuesday, which is the beginning of a phased national ...

For most, the last few months of the year are filled with travel, family time, celebrations, and food. But for restaurant ...

Konala, a rapidly expanding healthy fast food brand known for its high-protein, gluten-free bowls and salads, has signed its first multi-unit franchise deal in Spokane, Washington. Just weeks after ...

McDonald’s founder Ray Kroc once said he didn’t know what the company would sell in the future. He just knew McDonald’s would ...

Sandwiches are just better when they are toasted hot, especially the new Smokestack Pork & Mac sandwich at Potbelly. The ...

Domino’s CEO Russell Weiner believes his company is in the midst of a pizza war right now—one that Domino’s is clearly ...

Biscuit Belly, a Kentucky based “craft casual” brunch restaurant serving up warm hospitality and chef-driven gourmet biscuit breakfast sandwiches, announced their plans to bring as many as five new ...

Building on a successful integration that has created more efficient and profitable operations for restaurants nationwide, restaurant tech leader Popmenu announced an exciting expansion of its ...

SevenRooms, a leading CRM, marketing and operations platforms for the hospitality industry, announced the launch of its new Text Marketing solution – developed exclusively for restaurants. Built on ...

While much of the nation is all about cooling temperatures and pumpkin season right now, it’s all about ghosts and bringing the heat at Penn Station East Coast Subs. The leading fast-casual sandwich ...

The U.S. posted its largest jobs gains report in six months last month as the unemployment rate fell to 4.1 percent. Nonfarm ...

Originally drawn by the college student–friendly prices, Alex Momeni began his rise to COO by accepting a call to fix Moby ...