Manam Chocolate has recently opened its lab cafe in New Delhi, and chocolate lovers cannot contain their excitement. It's a ...

White dhokla, also known as khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow ...

Ghee podi idli is a South Indian speciality that you can enjoy for a healthy breakfast or a spicy snack. Here's a ...

Add the chopped onion, green chilli, ginger, and garlic. Saute onions till golden brown. Add chopped tomatoes, turmeric ...

Monsoon recipes need a boost in both taste and digestion, and homemade chutneys can be a nutritious choice for this weather.

Combine mashed potatoes, chopped vegetables, grated cheese, and all the spices. Take small portions of the mixture and form ...

White dhokla and yellow dhokla are often mistaken for the same dish. But they come from different origins and use different ...

Shravan is the month in Gujarat when many families change how they cook and eat. Fasting rules are followed by both older and ...

Planning a party? Wondering how much whisky you'll need for 10 guests? Here's a quick breakdown to help you stock up smartly, ...

In Himachal’s Parvati Valley, Israeli food now sits quietly alongside siddu, thukpa, momos, and dal-chawal. At cafés across ...

Paneer is a versatile ingredient that is used to whip up multiple dishes like shahi paneer, paneer do pyaaza, and much more.

Rainy evenings often bring the urge to snack on something warm and tasty. If you're skipping gluten, these five easy munchies ...